HEALTH
Eating More of These Foods May Lower Your Cancer Risk by 8%, New Study Suggests – EatingWell
- Eating More of These Foods May Lower Your Cancer Risk by 8%, New Study Suggests EatingWell
- High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases Nature
- What eating foods like dark chocolate and berries did to a study group of more than 120,000 people National Post
- Eating 3 Servings of Berries a Day Could Boost Healthy Aging, Study Reveals SciTechDaily
- Tea, berries, dark chocolate and apples could lead to a longer life span, study shows ScienceDaily
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