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Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds – Phys.org

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  1. Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds  Phys.org
  2. Study finds fermented legumes improve health benefits and protein absorption  indica News
  3. Fermenting legume pulses boosts their antidiabetic, antioxidant properties  University of Illinois Urbana-Champaign
  4. Fermenting legumes, pulses can boost antioxidant, antidiabetic properties: Study  INDIA New England News
  5. Fermenting legumes boosts antioxidant, antidiabetic benefits: Study  Daijiworld

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