The Best Way to Cook Corn is Easier Than You Might Think

by Msnbctv news staff

PSA: corn season has arrived! It’s time to begin incorporating this versatile vegetable into your summer time eating regimen. However what’s one of the simplest ways to prepare dinner corn, you would possibly ask? Boiled, fast and straightforward? Or does grilled corn take the cake? Corn salsa, maybe? The reply will range, in fact, however there are a number of methods to prepare dinner and use corn that yield wonderful outcomes. Earlier than we dive in headfirst, let’s take a beat to understand the sunny, golden delight.

Whereas I’m certain you’ve loved a candy, juicy corn on the cob at many a summer time soirée (and discreetly wiggled it out of your enamel after), do you know that corn boasts dietary advantages alongside being completely delish? Let’s break it down.

  • Corn packs loads of key vitamins. Potassium, vitamin A, antioxidants, and extra.
  • Aids in stopping and decreasing the chance of sure ailments. Together with corn in your eating regimen helps wholesome digestion and lowers your danger of coronary heart illness.
  • It’s naturally gluten-free! Corn is a complete grain vegetable that gluten-free eaters can take pleasure in, too.

Salsas, salads, enchiladas, cornbreads, and extra are all in our very vivid futures. However first, let’s dive into one of the simplest ways to prepare dinner corn.

Ideas for Cooking Corn

There are some things to think about once you’re cooking corn. Usually, corn cooked in-husk shall be extra juicy and candy. If you’re working with charred corn, alternatively, you’ll get that smoky, grilled style that everybody is aware of and loves. It’s equally as flavorful as in-husk corn, simply otherwise.

There are additionally many alternative methods to prepare dinner corn based mostly in your preferences and wishes. Usually, corn doesn’t take lengthy to prepare dinner, so make sure you preserve a detailed eye on these ears to forestall them from changing into robust, mushy, dry, or flavorless. Whichever methodology you select, you’ll be able to’t go fallacious! Corn is so versatile in summer time cooking and solely takes a couple of minutes to organize.

Picture by Kristen Kilpatrick

How To Prepare dinner Corn on the Grill

There are two strategies for grilling corn that yield barely completely different, however equally scrumptious outcomes. When you’re in search of juicy, candy grilled corn, I like to recommend making an attempt the in-husk methodology. However for a charred, smoky corn stalk, you’ll wish to comply with the kernel-to-crate methodology. Each yield that candy corn that all of us crave throughout the summer time.

In-husk methodology

This methodology is a bit more hands-on than the charred corn methodology, however is one of the simplest ways to protect most moisture in every candy kernel.

  1. Pull the husks again whereas leaving them hooked up to the bottom of the stalk. Take away any silk and discard.
  2. Pull the husks again across the corn and soak the stalk in chilly water for about ten minutes to protect moisture and forestall the husks from burning.
  3. When you’ve soaked the stalks, pat them dry and place them on the grill.
  4. Grill the stalks till the corn is tender and the husks are barely charred (about quarter-hour).
  5. Function-is or use in one of many recipes under! You’ll benefit from the candy, juicy *vegetable* of your labor.

Kernel-to-grate methodology

Charring the corn instantly over the grill will go away you with a smoky, slightly-less-juicy cob that’s equally as scrumptious because the in-husk consequence (plus, it’s quicker!)

  1. Pull again or take away the husks completely, take away any silk, and place the stalks instantly on the grates.
  2. Grill them till they’re tender, steaming scorching, and charred on the skin (about ten minutes).

With this methodology particularly, I wish to brush the cooked corn with olive oil, melted butter, or herbed butter to revive a few of that moisture loss. Both means, you actually can’t go fallacious with grilled corn on the cob. It simply screams cookout.

Picture by Michelle Nash

How To Prepare dinner Corn on the Range

Cooking corn on the range is a straightforward answer when you’re quick on time or not within the temper to gentle up the grill. Just like the grilling strategies, there are two methods to organize corn on the range: boiling the stalks and roasting it in a skillet.

Boiled Corn

  1. Carry a big pot of water to a boil on the range.
  2. Salt your water closely. Don’t fear, it doesn’t go away the corn tasting just like the ocean or pull out any moisture. As a substitute, salty water really enhances the flavour of the corn.
  3. Whereas your water is coming to a boil, shuck your stalks utterly and take away any silk.
  4. When your water reaches a gentle rolling boil, gently place the stalks into the pot and prepare dinner for about 5 minutes. Watch out to not overcook otherwise you’ll be left with robust kernels! Pull them out when the kernels are plump, vivid yellow, and juicy-looking (once more, about 5 minutes).
  5. As soon as they’re out of the pot, you’re able to serve or use in a tasty recipe!

Skillet-roasted corn

Just like the boiling methodology, this methodology is a straightforward and environment friendly method to prepare dinner corn indoors.

  1. Warmth a pan over medium-high warmth with slightly oil.
  2. Since this can be a kernel-only operation, you’ll wish to lower the corn off of the cob. To attenuate the mess, lower the complete stalk in half earlier than shaving off the kernels. This retains these kernels from taking pictures throughout the kitchen and touchdown everywhere in the ground.
  3. Toss kernels into the pan and sauté for about ten minutes, or till they’re browned to your liking.

You’ll get slightly char from this methodology and protect a variety of the moisture that makes corn so yummy, so it’s just about the most effective of each worlds! Whichever stovetop methodology you select, you’ll be left with good, juicy corn.

Picture by Michelle Nash

How To Prepare dinner Corn within the Microwave

Cooking corn within the microwave might be the quickest method to ship juicy cobs. When you’re cooking greater than about 4 stalks, nevertheless, you’ll most likely wish to select a unique methodology so the ultimate result’s extra constant. However, for just some ears of corn, the microwave is a good choice for fast and straightforward corn cooking.

  1. Place whole corn stalks within the microwave and prepare dinner on excessive for a couple of minutes.
  2. To retain moisture, microwave the stalks of their husk (once you prepare dinner them in-husk, the corn steams in its personal juices and even extracts taste from the husk!).

A very good rule of thumb for cooking time is to begin with two minutes and add two extra minutes per ear.

  • One ear = two minutes
  • Two ears = six minutes
  • Three ears = eight minutes
  • 4 ears = ten minutes

As soon as your corn is finished cooking, take away it from the microwave and slip the husks off. Take away any silk and lower off the bottom, if desired. Then you definately’re able to serve! Or, when you’re utilizing your juicy corn in one of many recipes under, go away it on standby.

11 Finest Corn Recipes To Strive This Week

Seared Rooster Tacos With Avenue Corn Salsa From The Outlined Dish

Why We Love It: These tacos are my official Taco Tuesday go-to. They’re slightly extra hands-on than your lovable sheet-pan fajitas, however are completely price the additional elbow grease. The recipe is made for indoors, however when you’re in an al fresco temper, take your corn and rooster to the grill! Each strategies are equally scrumptious. The tacos characteristic next-level seasoned rooster, creamy avocado and queso fresco, and an unbelievable corn salsa—all wrapped up in a charred corn tortilla.

Hero Ingredient: The corn salsa virtually left me speechless. It’s the proper accompaniment to the taco components and is even higher the subsequent day with tortilla chips. As quickly as my roommates and I polished off the unique batch, I got here again to this recipe simply to make simply the corn salsa. You’ve been warned—it’s addicting!

Roasted Corn, Chickpea, and Avocado Salad With Poblano French dressing

Why We Love It: Who doesn’t love a very good chopped salad? It’s such a straightforward method to make the most of contemporary produce and offer you one thing slightly extra substantial than your typical greens-based salad. And what’s extra, this salad would possibly simply come out on high for among the best summer time salads. Right here’s why: It celebrates peak summer time produce (corn, tomatoes, contemporary herbs) and jumbles up all types of nice flavors in a single easy-to-make bowl. Able to seize and go or sit and savor. Personally, I’m a fan of consuming it proper over-the-counter. To every their very own.

Hero Ingredient: Roasted poblanos may appear slightly intimidating, however by no means worry! This recipe takes you step-by-step and leads you into the countless world of alternative that’s the roasted poblano pepper.

Skillet Cornbread With Chipotle Honey Butter from How Candy Eats

Why We Love It: One in every of my favourite summertime suppers is a meal consisting of no matter farmer’s market produce I can discover (cantaloupe, black-eyed peas, cabbage, peaches) with a slice of heat skillet cornbread. And whereas I often simply whip up the recipe on the again of the cornmeal package deal, I’m stepping it up with this upgraded model.

Hero Ingredient: That chipotle honey butter will preserve within the fridge for as much as per week. Want an attention-grabbing unfold to your dinner rolls? Or a change to your morning toast, maybe? The choices are countless.

Smoky Candy Corn Tostadas from Love & Lemons

Why We Love It: When you’re within the temper to modify issues up this week, strive these corn hummus tostadas. You’ll begin by making a smoky/candy corn hummus with chickpeas, tahini, corn kernels, garlic, lime juice, chipotle paste, and paprika—all of the fundamentals with a number of welcome twists. It layers all these flavors so properly that you just’ll wish to eat it with a spoon, however make sure you avoid wasting for the crispy corn tostada shells.

From there, you’ll be able to high your delicious-enough-to-stand-alone base with no matter greens or herbs you may have readily available. Grilled corn is a should, although. The recipe additionally requires avocado, scallion, jalapeño slices, and child greens, although I’d counsel contemporary tomato, radish, cabbage, and/or slow-cooked rooster when you’re in search of extra protein.

Hero Ingredient: You probably have the bandwidth, make additional hummus. It’s severely so good and you should use it all through the week on sandwiches, uncooked veggies, wraps, or salads for a lift of complicated flavors and protein.

Peach Tomato Salad With Candy Corn and Crispy Quinoa from How Candy Eats

Why We Love It: This recipe simply screams farmer’s market. Make a journey to 1 nearest you to snag among the ripest peaches, tomatoes, and contemporary corn whereas they’re at peak season. This salad does an incredible job of letting all these flavors shine and even makes issues slightly extra substantial with crispy quinoa.

Hero Ingredient: The basil French dressing enhances the whole lot completely and offers your produce with a pleasant floral, earthy tone.

Bogotánian Ajiáco

Why We Love It: This recipe involves us from Mariana Velásquez, who shares that this soup is an expression of Bogotánians. Bogotánian Ajiáco is a potato soup with corn, rooster, and capers and was declared cultural patrimony, or “a set of products and values which can be an expression of the folks,” by the mayor’s workplace in Bogotá about 20 years in the past.

It makes use of three sorts of potatoes, corn, rooster, guasca herbs (which could be discovered on the farmer’s markets, ask for potato weed), cream, avocado, and capers to create one thing completely distinctive and immersive.

Hero Ingredient: When you haven’t been in a position to inform but, I’m a complete sucker for capers. You simply can’t beat that little burst of salty, briny goodness. I digress.

Smoky Grilled Salmon With Avocado Salad from The Fashionable Correct

Why We Love It: On the lookout for a fast and straightforward weeknight dinner? Or perhaps a dinner to impress friends? The beauty of this recipe is that it’s good for each. It comes collectively in beneath an hour and yields a complete that’s a lot better than the sum of its components.

The salmon is seasoned with lime juice and taco seasoning, grilled to perfection, and topped with a corn and avocado salad that’s tasty sufficient to eat by itself. Mainly, this can be a residence run dinner recipe. And to not point out the well being advantages of salmon. Wholesome fat? Verify. Blood sugar steadiness? Verify. Clear pores and skin? Verify. The listing goes on and on, however I gained’t—simply take my phrase for it.

Hero Ingredient: The recipe doesn’t name for it, however I’d suggest throwing that jalapeño on the grill together with your corn earlier than you seed and cube it. A little bit char goes a good distance.

Corn and Avocado Salad

Why We Love It: When you’re doing any sort of internet hosting this season, this corn salad ought to be instantly bookmarked and added to your rotation. Largely as a result of it’s the best gathering recipe, but in addition as a result of it’s extremely simple and utterly satisfying. Carry it to your subsequent [insert summer party here] as a result of let me inform you—it’s a complete crowd pleaser. It solely takes about 20 minutes to assemble and acts as the proper appetizer for hungry friends, entrée accompaniment, or afternoon snack on a heat day. Cool, candy corn meets crisp bell pepper and creamy avocado? I’ll take two, please.

Hero Ingredient: A handful of dill brings a citrusy observe to the desk that I’m ready to welcome with open arms. And urge for food.

Sheet Pan Chipotle Cheddar Corn Rooster Enchiladas from Half Baked Harvest

Why We Love It: These sheet pan enchiladas are your reply for the dreaded “what’s for dinner?” query. They’re prepared in beneath an hour and are assured to fulfill any Tex-Mex craving. You’re getting smoky chipotle rooster, charred corn, poblano peppers, candy yellow onion, and cheddar/pepper jack cheese wrapped up in a heat corn tortilla and smothered in salsa verde. And, as if that doesn’t sound wonderful sufficient, you’ll be able to take pleasure in a number of edible equipment together with avocado, Greek yogurt or bitter cream, cotija cheese, and many contemporary cilantro. Customise accordingly.

Hero Ingredient: Canned chipotle peppers in adobo are key. They offer the rooster a barely spicy, very smoky taste that simply makes these enchiladas.

Summer season Polenta with Sautéed Peas and Corn from With Meals and Love

Why We Love It: I do know what you’re pondering: Polenta? A summer time meals? On this case, completely. It’s creamy, tacky, garlicky, and each easy and comforting in all the most effective methods. And whereas polenta can typically be considered as a facet dish, the addition of sautéed snap peas, corn, inexperienced onions, and tomatoes actually crowns this as a stand-alone essential. This recipe is ideal for a veggie-rich dinner that may go away you happy with out feeling saturated.

Hero Ingredient: Whereas this mixture of veggies is undeniably scrumptious, be happy to include no matter greens you may have readily available. Zucchini, summer time squash, eggplant, and bell pepper could be nice additions. Empty that vegetable drawer in fashion.

Avocado Rooster Fajita Cobb from What’s Gaby Cooking

Why We Love It: Loaded salads, meet your new addition. This salad has slightly one thing for everybody and places a twist in your conventional cobb salad. When it’s too scorching to activate the oven this summer time, do this hearty cobb out for dinner—you gained’t remorse it. Can you actually go fallacious with marinated rooster, sautéed bell peppers, cherry tomatoes, corn, avocado, and feta? I feel not, however you might need to see for your self.

Hero Ingredient: A easy lemon French dressing lets every aspect shine via with out overpowering the flavors of that produce.

What are your favourite methods to make use of corn?

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