CGIAR Week-Long Focus on Innovation for Food, Climate-Secure Future — Global Issues
NAIROBI, Apr 07 (IPS) – The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.
Recognizing the urgency of these challenges, CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) have convened the very first CGIAR Science Week, April 7 to 12, 2025, at the UN Complex. In this regard, a high-level opening plenary session today underscored an unwavering commitment to international agricultural research.
During the opening plenary, CGIAR’s Executive Managing Director Ismahane Elouafi told the audience that the food crisis was depressing. “We are faced with one of the food shortage crises in history… We have seen emerging conflicts in so many parts of the world. We have also seen climate change that is accelerating and showing us how bad it is in different parts of the world.
“And this is bad for all of us, but imagine how bad it is for a woman that doesn’t have food for her kids.”
However, this is where science comes to the fore.
“This week marks a pivotal moment in our shared journey towards transforming global agriculture and food systems. CGIAR is unwavering in our commitment to advancing groundbreaking agricultural science that is sustainable, inclusive, and rooted in the belief that research, innovation, and collaboration are the keys to overcoming the complex challenges facing agri-food systems today,” Elouafi said.
There was a lot of emphasis on the role of youth and ensuring they were part of the solution, especially in the global South.
Elouafi welcomed students to the Science Week and said she hoped they would remain committed to the South.
“Go to agriculture, because we all need food, and you could be the solution in the future,” she said.
“And in all honesty, I used to introduce myself as a girl from the South that made it to the North… and it was a success… I want, really, the kids in the south to go out saying, ‘I’m a girl from the South and I am staying in the South.'”
While officially opening the science conference, Kenya’s Prime Cabinet Secretary Musalia Mudavadi said it was a privilege to represent the President, who is “himself a scientist. In fact, the first scientist president that Kenya has had. The theme of this year’s assembly is timely, considering the unprecedented environmental and food security challenges that the world faces today.”
“The only way forward is through scientific research and on the stakeholders of our country. I am proud to be a member of the National Coalition of Colonists, providing employment for over 60% of our population, significantly contributing to national armament and ensuring food security for millions of people.”
“The sector faces immense challenges, from climate change and extreme weather conditions, land deprivation, soil infertility, food insecurity and malnutrition, post-harvest losses, unlimited access to technology, financing, and investments, and of course, confidence. This Science Week is a defining moment. It gives us an opportunity to engage in how to mitigate these challenges.”
As major and connected global challenges threaten the sustainability of food, land, and water systems, global and regional leaders in research, policy, and development say tackling these disruptions requires continued strengthening of collaborative efforts and strategic partnerships towards agri-food systems that are sustainable, resilient, inclusive, and can nourish both people and planet.
A Council of the Wise, a panel session graced by distinguished personalities in Africa, spoke about issues such as politics, policy, and science, and the place of women and youth in transforming agrifood systems. Ameenah Gurib-Fakim, Former President of Mauritius, asked, “Where are the women in Africa in agriculture? What I’m going to say next is not a political statement; it is a fact. Women feed Africa. Where is the technology? Where is the empowerment for our African girls and women?”
“How do we empower them with the technologies? How do we empower them with the capacity to go and open their bank account? How do we empower them to access land? These are issues we have to tackle. Because after all, African food is produced mostly by smallholder farmers, and many of them are women. So, looking at the challenges across Africa, we really have to look at it through the gender lens.”
Ibrahim Assane Mayaki, Former Prime Minister of Nigeria and African Union Special Envoy for Food Systems, spoke about population growth and the challenges facing agrifood systems. “In the 60s, the total population of the African continent was about 300 million and we had relative subsistence. Today, we are 1.5 billion people. And in between, between the 60s and today, a lot of things have happened. Progresses and improvements have been made. We have seen food and agriculture strategically implemented, continentally, regionally, and nationally.”
“We have seen our networks of research, science, and innovation really get a significant momentum. But the demographics have beaten the games that we are playing. So, the conclusion that needs to be drawn from that picture is that we need to accelerate. And… we need to do more with less. We know the challenges in terms of productivity, production, land, immigration, and climate. We have the technical answers. The question now is how do we add political solutions to these technical solutions, the scientific solutions, and the innovative solutions? We need political solutions.”
Towards this end, experts and participants from around the globe will explore transformative solutions to the complex challenges facing agri-food systems, such as water scarcity, biodiversity loss, and extreme weather events. Recognizing their intersection while also reflecting on past successes and lessons learned in embracing solutions centered on inclusivity, partnership, and innovation.
There is an emphasis on sustained global investment in innovation, technology, and science as the most effective tools to deliver food, nutrition, and climate security for all, and more so, the most vulnerable people and communities who are increasingly burdened by heightened food insecurity, poverty, and social inequality as unprecedented multiple, complex challenges converge.
Mohamed Beavogui, former Prime Minister, the Republic of Guinea, said that responses to the food and nutrition challenges have not been adequate. Lands are degrading fast. “To date, we are still using about 20 kilograms of fertilizer per hectare while others are using more than 137 kilograms per hectare. Yet, climate change is giving us chaotic rains, droughts, and floods.”
“We do not have, on the ground at least, the right resources. And then, our farmers lack finance, access to technology, etc. And moreover, those who are living between agriculture and the ground, women, are excluded. But there is good news, and a lot of good news; there is a lot of innovation everywhere you look and we need to move it from the lab to the land to the plate.”
Importantly, agricultural research and science is a means to economic stability and gender equality. Given the enormity of the task at hand, the CGIAR is positioning the week as a platform to enhance regional and global partnerships with an aim to scale scientific innovations and solutions but also to reinforce local community-bred practices that work.
Goodluck Ebele Azikiwe Jonathan, Former President of Nigeria who holds a doctorate degree in hydrobiology, spoke of the critical need to have leaders who are aware of the usefulness of science. Stressing that science is a mindset that focuses on problem-solving and that this mindset is a key issue towards solving the challenges facing humanity today.
“In Africa, our leaders spend more time thinking about how to get to leadership and hold on to leadership than thinking about the people. We have to spend more time thinking about the people. Even when the President is not a scientist, they can put the right people, experts and competent people, in the right places. It is about the President having the political will and commitment to move the country forward and adopt science and technology to solve agricultural problems.”
Overall, the Science Week is an opportunity to use the best science, innovation, research, and existing knowledge within communities to draw the most effective roadmap into a future where agrifood systems and interconnected issues of climate change, environment, biodiversity, and water can harmoniously converge to produce the best possible outcomes for both planet and humanity.
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