Spicy Frito Corn Salad | Cookies and Cups

by Msnbctv news staff


This Spicy Frito Corn Salad is a straightforward summer time salad recipe loaded with candy corn, crisp veggies, chili warmth and zesty, creamy dressing. Completed off with the beneficiant crunch of tacky, spicy Fritos! Brace your style buds for a taste bomb of epic proportions.

Spicy Frito corn salad topped with cotija cheese and sliced jalapeños in a large white salad bowl.

Tremendous Easy Corn Salad Recipe

We’re massive followers of Southwestern flavors in my home. From Spicy Chipotle Lime Hen Soup, to Skillet Frachos, there’s by no means a uninteresting second. And are available summertime when the climate is heat, no Mexican night time or cookout is full with out this easy and spicy Frito corn salad.

I say easy, but the flavors of this summer time corn salad are simply out-of-this-world yum. Should you love Tex Mex recipes, and simple salads, you then’re gonna love this creamy Southwest-style salad topped with crunchy spicy Fritos simply as a lot as I do.

This corn salad recipe is a definitive taste bomb that you could serve subsequent to tacos, as a BBQ aspect, or all by itself for a recent and light-weight weekday meal.

What You’ll Want

Okay, okay. The listing may look a bit lengthy, however I promise the elements for this Mexican corn salad are tremendous straightforward to return by! And the flavour payoff is subsequent stage. Right here’s the overview of what you’ll want (seek advice from the recipe card for detailed quantities):

  • Corn: I take advantage of canned corn for comfort. Don’t overlook to empty it!
  • Tomatoes: Ripe Roma tomatoes, seeded and diced.
  • Roasted Pink Peppers: I like the depth of taste that comes from roasting the peppers beforehand.
  • Inexperienced Bell Peppers: For his or her crisp texture and juicy taste.
  • Jalapeños: In true Southwestern type, I embrace diced jalapeños for a pleasant kick.
  • Pink Onion: Diced. You may additionally use one other number of onion, like white or yellow.
  • Salt and Pepper
  • Cilantro: Contemporary chopped cilantro. You may substitute one other herb like basil or parsley, if cilantro isn’t your cup of tea.
  • Adobo Sauce: I take advantage of the sauce from a can of chipotles in adobo. Use any leftover chilies and sauce for Sluggish Cooker Taco Truck Chili! 
  • Lime Juice: Freshly squeezed.
  • Mayonnaise: Provides creaminess and taste to the dressing. It’s also possible to sub in Miracle Whip, bitter cream, or ranch dressing should you favor.
  • Cotija Cheese: I toss crumbled cotija cheese within the salad, with further for garnish. You may 
  • Chili Cheese Fritos: Coarsely crushed. 

Can I Use Contemporary Corn?

You may positively use recent corn rather than canned corn on this recipe. Shave the corn kernels from the cob, or make this salad with grilled corn.



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