Regular chicken consumption linked to higher risk of early death from gastrointestinal cancers – Medical Xpress

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  1. Regular chicken consumption linked to higher risk of early death from gastrointestinal cancers  Medical Xpress
  2. Eating this surprisingly small amount of chicken a week can increase your risk of dying by 27%: study  New York Post
  3. Eating chicken every day for protein intake? New study suggests SHOCKING consequences  Times of India
  4. Scientists discover just 19 bites of popular ‘health’ food per week could kill you  Daily Mail
  5. New study questions poultry’s health halo amid rising cancer risks  News-Medical

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