Health

High Levels of Fat in the Belly or Arms May Raise Dementia Risk

A study published this week in the journal Neurology found that the odds of developing Alzheimer’s and Parkinson’s disease are greater for people with high levels of body fat stored in the belly or arms, and lower for individuals with high levels of muscle strength.

The study adds to a growing body of research about the effect of obesity on disease risk.

The new study suggests that the impact of obesity is nuanced and related more to specific body composition rather than weight alone.

“We consistently observed an increased risk with ‘central obesity’ [characterized by fat mass mainly in the torso] and ‘arm-dominant fat distribution’ patterns, and a reduced risk with the ‘muscle strength’ pattern, in both clinical neurodegenerative disease onset and brain aging markers,” says lead study author Shishi Xu, MD, a researcher with the department of endocrinology and metabolism at Sichuan University’s West China Biomedical Big Data Center in Chengdu.

“This confirmed our hypothesis that it is not the absolute weight of fat and muscle, but their distribution and quality that significantly impact the development of neurodegenerative diseases.”

Body Composition Makes a Difference

For the analysis, Dr. Xu and her colleagues examined health data from more than 400,000 people, average age 56. Free of neurodegenerative diseases at study start, participants were measured for specific body composition elements, such as waist and hip size, grip strength, bone density, and fat and lean mass.


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