Fresh, marinated beef and tender-crisp seasoned veggies make this steak fajitas recipe a crowd-pleasing favorite.
- Flavor: Juicy steak and tender veggies are infused with zesty Tex-Mex flavors.
- Recommended tools: Grill toppers make cooking veggies on the BBQ easy.
- Time-Saving Tip: Buy a bag of frozen peppers and onions to cut down on prep time.
- Serving suggestions: Make a fajita bar with toppings, sauces, and a side of sangria.
Ingredient Tips For Steak Fajitas
- Beef: You can use any steak for fajitas. I like flank or skirt steak for marinating. If using more tender cuts of meat, reduce the marinating time.
- Marinade: Lime juice tenderizes the meat while the spices and seasonings add flavor.
- Vegetables: Colorful strips of bell peppers are must-haves for the best fajitas! Sliced mushrooms, zucchini, corn, and even pre-cooked diced potatoes add extra flavor and texture to steak fajitas.
- Tortillas: Choose any size of flour tortillas for hand-held fajitas. Wrap tortillas in foil and keep them warm on a corner of the grill until ready to fill.
Variations: Short on time? Season leftover beef, chicken, pork, or shrimp in fajita seasonings, wrap in foil, and warm on the grill until ready to use.
How to Make Steak Fajitas
- Whisk the marinade ingredients together. Marinate steak (full recipe below).
- Grill steak to the desired doneness, remove from heat, and let rest.
- Saute onions and peppers in oil and seasonings until tender-crisp.
- Slice the steak and add to the tortillas with veggies.
- Top with desired toppings and serve.
Storing Steak Fajitas
Marinate the steak up to a day ahead, grill, slice, and keep in the refrigerator until ready to reheat. Leftover fajitas with the veggies can be kept in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or add to a bed of greens or a wrap for a healthy and hearty workday lunch.
More Amazing Mexican Meals
Did you enjoy this Grilled Steak Fajitas Recipe? Leave a comment and rating below.
Grilled Steak Fajitas
These grilled steak fajitas are bursting with bold flavor from a zesty marinade, tender flank steak, and sizzling peppers, all wrapped in warm tortillas
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Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
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Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
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Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
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Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
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Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.
Keep leftovers in an airtight container in the refrigerator for 4 days.
Calories: 512 | Carbohydrates: 39g | Protein: 42g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 839mg | Potassium: 887mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1040IU | Vitamin C: 69.1mg | Calcium: 122mg | Iron: 5.7mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, Dinner, Main Course
Cuisine American, Mexican, Tex Mex© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
I am excited to have partnered with Mirum to bring you this belly-warming recipe. While I was compensated for this post, all thoughts and opinions are my own. Working with great brands I love allows me to keep bringing you the great recipes you love!
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