HEALTH
Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds – Phys.org
- Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds Phys.org
- Study finds fermented legumes improve health benefits and protein absorption indica News
- Fermenting legume pulses boosts their antidiabetic, antioxidant properties University of Illinois Urbana-Champaign
- Fermenting legumes, pulses can boost antioxidant, antidiabetic properties: Study INDIA New England News
- Fermenting legumes boosts antioxidant, antidiabetic benefits: Study Daijiworld
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