FOOD & DRINK

The Little Things Newsletter #470 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! It’s been a drizzly wet week here in Ohio until yesterday, but I loved…

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Baked Beans Recipe – Spend With Pennies

Homemade Baked Beans are a sweet and smoky potluck or picnic favorite! These baked beans are rich and hearty, simmered…

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Toasted Coconut Ice Cream – Barefeet in the Kitchen

Toasted coconut ice cream is fool-proof sweet, creamy coconut vanilla ice cream with the nutty goodness of freshly toasted coconut.…

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Chicken Caprese – Spend With Pennies

Chicken Caprese is a simple one-skillet meal that’s full of Italian bistro flavor. Seasoned chicken breasts are cooked in white…

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Chicken Wing Dip | Cookies and Cups

By: Shelly Posted: May 22, 2025 This creamy, cheesy chicken wing dip packs all the flavors of your favorite spicy…

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Baked Chicken Breast – Spend With Pennies

Say goodbye to bland and boring chicken. These baked chicken breasts are juicy, tender, and perfectly seasoned – and they’re…

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Guacamole Recipe – Spend With Pennies

Loaded with fresh avocados, onion, jalapeno, tomato, and cilantro, this creamy guacamole recipe is brightened up with a dash of…

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How to Toast Coconut – Barefeet in the Kitchen

Learn how to unlock intense flavor, crisp texture, and beautiful golden brown color when you learn how to toast coconut.…

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Grilled Vegetables – Spend With Pennies

Grilled vegetables are the perfect summer recipe. Use any combination of your favorite seasonal veggies in this zesty blend of…

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Broccoli Bites – Spend With Pennies

These two-bite broccoli bites are made with Broccoli, rice, cheddar, and parmesan, and baked in a creamy egg base for…

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