FOOD & DRINK

Banana Pudding Ice Cream – Barefeet in the Kitchen

Creamy, real banana ice cream studded with pieces of vanilla cookie and pockets of sweet whipped cream combine to make…

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Stabilized Whipped Cream – Barefeet in the Kitchen

Stabilized whipped cream is ideal for decorating cakes, pies, and adding into ice cream because it stays fluffy and stable…

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Lemongrass Chicken – Spend With Pennies

This lemongrass chicken recipe is easy to make. Chicken thighs are coasted ina flavorful lemongrass marinade and grilled until juicy…

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Taco Casserole | Cookies & Cups

By: Shelly Posted: Apr 24, 2025 Taco casserole is a fiesta in a baking dish! With layers of savory seasoned…

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How to Cook Grits {Creamy & Delicious!}

Rich, creamy, and totally dreamy, grits are a Southern staple and one of my all time favorites. This cozy side…

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Sweet & Spicy Glazed Salmon

Spicy, sweet, and slightly tangy glazed salmon with broccoli is one of my favorite ways to cook and serve fish.…

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Butter Pecan Ice Cream | Cookies & Cups

By: Shelly Posted: Apr 21, 2025 This no-churn butter pecan ice cream is my homemade spin on the classic flavor.…

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The Best Crockpot Oatmeal – Barefeet In The Kitchen

Filled with creamy oats, sweet bananas, and berries, a hint of brown sugar, and spices, this Crockpot Oatmeal is a…

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The Little Things Newsletter #465 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! If you live in Ohio, I hope you spent every possible moment outdoors yesterday.…

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Easter Bread – Spend With Pennies

Easter bread is a soft and buttery dough with hints of citrus. This recipe turns basic ingredients into a beautiful…

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