Small-Scale Enterprise Becomes a Beacon of Hope for Afghan Women — Global Issues
KABUL, Jun 25 (IPS) – The author is an Afghanistan-based female journalist, trained with Finnish support before the Taliban take-over. Her identity is withheld for security reasonsIt was a sunny winter day in Kabul. I decided to step out and take a stroll around my surroundings. With my long dress and hijab on, I left the house. Since I was not too far from home, I did not need the company of a Mahram, a male guard, by my side – a strict restriction placed on Afghan women by the Taliban.
Life in the city was bustling, children selling plastic bags by the roadside while ordinary people went about in various ways.
As I walked, my eyes caught a sign that indicated a restaurant for women only, serving a variety of local and national dishes. I was intrigued, given that in a city filled with numerous hotels and restaurants, mostly run by men, this particular one was operated by women catering to only women customers.
I decided to pursue further. The sign took me fifteen stairs deep into the basement of a building, where the women working in the restaurant could not be seen from outside.
From Home-Kitchen Hustle to Full-Blown Restaurant
I was met by a woman who friendly welcomed me. As I sat in the restaurant, memories of the past flooded my mind. I had visited restaurants with my family and friends prior to the Taliban takeover of our country. There used to be laughter, we shared meals and enjoyed each other’s company without fear or restriction.
We could sit together, converse openly, and enjoy life, free from the oppressive atmosphere that now defines our current situation. Those days were full of joy and possibility, and the memories are among the happiest I have ever had; now they feel like a distant, almost unreachable past.
A waitress snapped me back to the present as she took my order. I was curious to know how the women had managed to set up a workplace outside home in the heart of Kabul.
One of the proprietors who wanted to remain anonymous narrated the story: “My daughter and I were driven by unemployment and poverty into preparing delicious food at home and selling it online at low price”.
“The business gradually flourished, even though initially we made many mistakes”, said the young woman, a law degree holder, forced by the Taliban to abandon further studies.
After saving 800,000 Afghanis, and an additional 100,000 European Union support, they decided to start their own restaurant. The rented place has a fully equipped kitchen and a large hall for customers.
Inside the beautifully decorated walls, girls are busy preparing dough for bolani, a thin-crusted flat bread widely consumed in Afghanistan often filled with potatoes, leeks, grated pumpkin, or chives.
Due to the Taliban crack down on women outside home, the restaurant has become a lifeline to most of the women working there, who recently lost their jobs.
Among them is Wahida, a young girl who said she lost her job as an office worker. “It has been over three years since my colleagues and I lost our jobs with the arrival of the Taliban,” she said, adding, “I was left wondering what to do”.
But now with the opening of the women-only restaurant by the two enterprising women, she and ten of her colleagues, have had a salaried job for the past one month.
And that was precisely one of the motivations for Farhard and her mother opening the restaurant – creating jobs and providing financial independence for women who had been thrown out of jobs by the Taliban.
“Women’s work outside the home has brought great hope to the women working in our restaurant, because they can support their families with their salaries”, said Farhard.
“Besides that”, she continued, “a restaurant is a good source of income and reintroduces the culture of cooking authentic Afghan food for people in the most beautiful way possible”.
They are licensed by the Ministry of Commerce and their customer base is steadily increasing. The proprietors provide training in catering and service to applicants before hiring them.
Navigating the Tightrope of Taliban Rules
Ever since the Taliban burst onto the political scene four years ago with indiscriminate ban on women from working outside home, Afghan women are exploring income-generating business options. Tailoring and custom-made dressmaking are among the most common, while the restaurant sector also provides a viable alternative for many others.
This women-only restaurant can only operate because it strictly follows all Taliban rules. It’s located in a basement to ensure that no women can be seen from outside, as women are not allowed to work outside or eat in public with men.
They pay monthly taxes to the Taliban, all staff are women, and they follow hijab and other religious regulations set by the Ministry for the Promotion of Virtue and Prevention of Vice.
Yet in spite of the great lengths, which women take to generate incomes, the Taliban are still looming not far behind.
“Officials from the so-called Ministry for the Promotion of Virtue and the Prevention of Vice conduct weekly inspection visits to our restaurant,” complains Wahida.
The inspections, she says, “ensure that all the women are wearing their hijabs properly, with their faces covered, and dressed in the appropriate long dress, as the regulations demand”.
Apart from that, they thoroughly check the entire restaurant to ensure no men are working there, since women are strictly forbidden to work in the same place as men.
To the women working in the restaurant, these inspections are undoubtedly viewed as unnecessary harassment. They feel scrutinized and yet powerless to fight against it.
However, Wahida has a message for the brave Afghan women: “Don’t despair, find the small niches the private sector allows, and keep moving forward.”
© Inter Press Service (2025) — All Rights Reserved. Original source: Inter Press Service
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