Christmas is almost there, and these Christmas side dish recipes are perfect for your family’s feast. Including festive recipes for vegetable side dishes, potato side dishes, carrots sides, Brussels spouts sides, and more. These side dish recipes will steal the show, full of the flavors of the Christmas season and brimming with holiday cheer. Enjoy!
by eatwell101
Yield: 5 servings Prep Time: 10 min Cook time: 40 min
Try our roasted potatoes, carrots, and zucchini recipe today! These roasted vegetables make a great savory side dish that pairs well with just about anything.
Ingredients you need for the Garlic Herb Roasted Potatoes Carrots and Zucchini
1 1/4 lb baby potatoes, halved
1 lb medium carrots, scrubbed clean, cut into 2-inch pieces
3 tablespoon olive oil, divided
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
Salt and freshly ground black pepper
12 oz. zucchini, trimmed and cut into 1-inch pieces
4 cloves garlic, minced
Directions
How to make the roasted Potatoes Carrots and Zucchini:
1. Preheat your oven to 400ºF (200ºC) and set a rack to the middle.
2. In a large bowl, toss potatoes and carrots together with 2 1/2 tablespoons olive oil, thyme, rosemary, and season with salt and pepper to taste.
3. Spread carrots and potatoes onto a rimmed baking sheet—Roast in the oven for 20 minutes.
4. Toss zucchini in a bowl with the remaining 1/2 tablespoon olive oil and season lightly with salt.
5. Add the zucchini to the baking sheet with roasted potatoes and carrots.
6. Add minced garlic, toss everything, and spread into an even layer.
7. Return to oven and roast until all veggies are tender and slightly browned, about 20 minutes longer.
8. Serve the Garlic Herb Roasted Potatoes, Carrots, and Zucchini warm – enjoy! ❤️
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