This Date Nut Roll brings me immediately again to my childhood. I bear in mind watching my grandpa roll this on the kitchen counter each vacation after we visited.
Crushed graham crackers, marshmallows, dates, pecans, and a splash of cream: none of those substances are exceptional on their very own, however when mixed they change into one thing particular.
Date Nut Roll
I can’t recall one other event for which my grandpa ever labored within the kitchen. Nevertheless, making the Date Nut Roll was his area each Christmas. He handed away after I was simply ten years previous and I hadn’t considered his Date Nut Roll in years.
When I discovered this recipe final yr and made it for the primary time as an grownup, it was like I used to be standing in my grandparents’ kitchen as soon as once more.
Some meals reminiscences keep on with us greater than others, and I’m so glad I’ve this one to cross on to my boys.
Date Nut Roll Recipe
- Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat all the things within the crumbs.
- Slowly add the cream, a few tablespoons at a time, stirring to mix. Add liquid simply till the combination is moist sufficient to carry collectively once you press it with a spoon.
- Unfold two massive sheets of parchment or wax paper on the counter and divide the combination on high of them. Press it right into a log together with your fingers and sprinkle flippantly with the remaining crumbs to coat throughout.
- Roll it tightly within the paper, smoothing the form as you go. Twist the ends tightly and chill till agency, at the least 2-6 hours. Slice into items with a really sharp knife. Retailer in an hermetic container within the fridge.
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{initially printed 9/18/14 – recipe notes up to date 11/10/22}