Creamed peas are a comfy facet dish for any Sunday supper or vacation meal!
On this recipe, tender peas are served in a simple cream sauce. It’s all blended along with a pat of butter for the right facet.
This straightforward favourite is a basic for good cause, it’s scrumptious and dare I say, easy-peasy!
An Simple Aspect Dish
I really like how this straightforward creamed peas recipe provides a comfy contact to any meal.
Creamed peas begins with a easy seasoned cream sauce and tender inexperienced peas are added in. This facet dish recipe doesn’t want numerous fancy elements and it tastes like good ol’ consolation meals.
Make Creamed Peas
- Prepare dinner Peas – Simmer (or steam) the peas for 2-3 minutes.
- Make Cream Sauce – Make a simple cream sauce per the recipe beneath.
- Season & Get pleasure from – Mix the peas and cream sauce with a little bit of butter. Season and revel in.
Creamed peas are the right facet dish to serve with ham, and even your Thanksgiving turkey and are additionally nice subsequent to meatloaf or porkchops. Creamed peas are scrumptious over salmon patties as nicely.
Substances
Inexperienced Peas: I most frequently use frozen peas since I at all times have them readily available! If recent peas can be found they’ll be nice however they are usually arduous to seek out. If utilizing recent peas, they take a bit longer to prepare dinner. You’ll wish to guarantee they’re tender earlier than serving.
Cream Sauce: This sauce begins with flour and butter (for thickening and taste). I take advantage of mild cream (like half and half or 10-12percentMF cream). You should utilize complete milk with some heavy cream as nicely.
Seasonings: Creamed peas is a type of easy dishes that doesn’t want loads to style nice. We add a pinch of dill (optionally available) and season the peas generously with Kosher salt & pepper to style. You may add additional seasonings like onion powder and even recent herbs like parsley when you’d like.
Variations
- combine the peas with cooked potatoes
- stir in chopped ham (or bacon)
- cooked pearl onions (boil them a couple of minutes earlier than including to the peas)
- cooked carrot slices
Prime creamed peas with shredded cheese when you please!
Leftovers
- Creamed peas will hold for 4-5 days within the fridge in a sealed container. Reheat within the microwave and serve.
- To freeze ladle chilled creamed peas into zippered baggage and write the date on the skin and freeze for as much as 6 months.
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Creamed Peas
Peas are tossed in a creamy, savory sauce on the stovetop to create this flavorful, straightforward facet dish!
Evaluate
Tools
Substances
- 3 cups frozen peas thawed
- 1 ½ tablespoons butter
- 1 ½ tablespoons flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon dried dill optionally available
- ¾ cup mild cream or as wanted
- 1 tablespoon butter
Directions
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Convey a small pot of water to a boil and add peas. Simmer 3 minutes. Drain nicely.
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Soften butter in a small saucepan over medium warmth. Stir in flour and seasonings and prepare dinner 1 minute.
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Whisk in cream and convey to a simmer over medium warmth. Add peas and prepare dinner till heated by means of.
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Combine with butter and serve heat.
Notes
Leftover Creamed Peas will last as long as 4 days if saved in an hermetic container within the fridge.
Diet Data
Serving: 0.5cup | Energy: 152 | Carbohydrates: 13g | Protein: 5g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 29mg | Sodium: 244mg | Potassium: 191mg | Fiber: 4g | Sugar: 4g | Vitamin A: 852IU | Vitamin C: 29mg | Calcium: 28mg | Iron: 1mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Aspect Dish
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