Air Fryer turkey breast recipe makes turkey with further crispy pores and skin and tender, juicy meat. It’s full of taste and really straightforward to make!
A turkey breast is an ideal means for a smaller crowd to take pleasure in a thanksgiving dinner but it surely’s additionally a good way to make turkey an on a regular basis type of meal!
Elements for Air Fryer Turkey
Turkey Breast: This recipe makes use of a single boneless turkey breast, about 2 kilos. You’ll wish to guarantee it’s sufficiently small to slot in the air fryer with out touching the highest of it.
Seasonings: Somewhat little bit of olive oil (or melted butter) helps with browning and helps the seasonings stick. I hold it easy with some poultry seasoning and recent herbs if in case you have them (and naturally salt & pepper). You may add different seasonings like garlic powder, paprika, or onion powder in case you’d like.
I don’t often brine a turkey breast however you actually can! If you happen to use turkey brine (you’ll simply want a small quantity so solely make about ¼ of the recipe) use much less salt when seasoning the turkey. Make sure to pat it dry with paper towels earlier than brushing with oil.
How one can Make Air Fryer Turkey Breast
- Take away the turkey breast from the fridge (and take away the web whether it is wrapped in a web).
- Season with olive oil per the recipe under.
- Cook dinner pores and skin aspect down for 20 minutes, flip the turkey breast over and proceed cooking till it reaches 165°F.
How Lengthy to Cook dinner a Turkey Breast within the Air Fryer
Because you’ll be utilizing a smaller breast to make sure it suits, this cooks pretty shortly (and wishes much less time than a complete rooster because it’s boneless).
Identical to making oven-roasted turkey breast, you need the pores and skin to crisp up whereas holding the meat juicy.
- A 2 ½ -pound boneless turkey breast might want to air fry for about 45 minutes.
- A 4-pound bone-in turkey breast might want to air fry for about 55-65 minutes.
Cooking time can differ based mostly on the form of your turkey breast (or the model and dimension of your air fryer). A thinner flatter form will cook dinner by way of faster whereas a thicker rounder turkey breast will want longer. I examined this recipe with varied turkey breasts in a 5.8qt Cosori air fryer.
Verify It Early
The air fryer is nice for lean meats like pork and turkey however guarantee it doesn’t overcook. It’s straightforward to open the air fryer and examine the temperature of the turkey breast a bit early.
It ought to attain an inner temperature of 165°F with a meat thermometer. A thermometer is a really cheap funding to make sure the meat is at all times cooked to juicy perfection with out overcooking!
Suggestions for Juicy Turkey
- Don’t overcook.
- Use a thermometer to make sure it reaches 165°F. I take away the turkey breast from the oven when it reaches about 158°F because the temperature will proceed to rise because it rests.
- Verify the turkey breast early, air fryers can differ (and the form of the turkey breast also can change cook dinner time barely).
- Relaxation 5-10 minutes earlier than reducing. Make sure to take away it from the air fryer basket whereas resting. You may loosely tent the turkey with foil because it rests in case you’d like.
Leftovers
Retailer leftover turkey in a sealed container within the fridge for 3-4 days for freeze in a freezer bag for as much as 4 months.
Favourite Facet Dishes With Turkey
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Air Fryer Turkey Breast
A juicy turkey breast with crispy pores and skin is straightforward to make within the air fryer.
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Preheat air fryer to 350°F.
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Rub turkey breast with olive oil and season with poultry seasoning, kosher salt & black pepper.
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Place turkey breast within the air fryer, pores and skin aspect down.
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Cook dinner for 20 minutes. Flip the turkey breast over, pores and skin aspect up and cook dinner an extra 25-Half-hour or till it reaches 160°F. The temperature will proceed to rise to 165°F because it rests. (A bone-in turkey breast will want about 10 minutes longer to cook dinner by way of).
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Take away from the basket and relaxation 10 minutes earlier than slicing.
Don’t overcook. Verify the turkey breast early, air fryers can differ (and the form of the turkey breast also can change cook dinner time barely).
Use a thermometer to make sure the turkey reaches 165°F. I take away the turkey breast from the air fryer when it reaches about 158°F-160°F because the temperature will proceed to rise because it rests.
Relaxation 5-10 minutes earlier than slicing. Make sure to take away it from the air fryer basket whereas resting.
Energy: 243 | Carbohydrates: 1g | Protein: 43g | Fats: 8g | Saturated Fats: 1g | Ldl cholesterol: 105mg | Sodium: 402mg | Potassium: 492mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Calcium: 35mg | Iron: 1mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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