You already know these meals that you just style as soon as and then you definately merely can’t get it out of your thoughts? This Sausage Gravy is a kind of meals.
You’ll end up remembering it (and craving it once more!) in any respect hours of the day. The hints of aromatic rosemary add one thing unforgettable, many individuals have informed me this instantly turned their all-time favourite gravy.
Straightforward Sausage Gravy
Would you want the key behind making the very best sausage gravy you’ll ever style? It’s that little sprinkling of rosemary. After tasting a rosemary sausage gravy at a restaurant, I began including rosemary to my gravy after I made it.
That little herb addition takes a easy old style recipe for biscuits and gravy from being one thing that we take pleasure in consuming to the extent of being one thing that I crave regularly.
This wealthy, creamy sausage gravy recipe is the center of one among my favourite “brinners” – breakfasts that we eat for dinner; though this gravy is all the time successful for breakfast as effectively.
Generally we dunk toast sticks into the gravy or pour the gravy over sizzling biscuits. (I couldn’t resist sharing this video of my child making biscuits for the primary time.) Sausage Gravy can be heavenly over hash browns with an egg on prime.
How To Make Sausage Gravy
Making a very wonderful sausage gravy is less complicated than you may assume. Begin with a sausage that you just like. I sometimes use a rustic or breakfast sausage.
Crumble the sausage because it begins to prepare dinner in a big skillet. As soon as it has browned, sprinkle with flour and toss effectively to coat. Add the milk, salt, and pepper.
Let the gravy prepare dinner and thicken for about 5 minutes, whilst you stir ceaselessly. Add the rosemary, style the thickened gravy, and add extra salt and pepper provided that wanted. I’ll let you know that is one dish the place additional pepper provides it tons of taste!
My youngest son’s favourite breakfast for dinner is that this Breakfast Poutine: crisp, sizzling fries and melting cheese curds topped with sausage gravy and a fried egg. What’s to not love?
Finest Sausage Gravy Recipe
Cook dinner an extra minute or two and take away from the warmth. The gravy will thicken barely because it rests. Serve sizzling.
Season the gravy evenly with salt after which style it, including extra salt, 1/4 or a 1/2 teaspoon at a time, till the gravy tastes proper. The quantity of salt you want is dependent upon the kind of sausage that you just use.
Some breakfast sausages are closely seasoned with salt and pepper and others are very evenly salted. Gravy requires an excellent little bit of salt to carry out all the taste. Tasting as you go is vital.
Basic breakfast sausage ought to require about 1/2 teaspoon of salt, the “all-natural” sausage varieties I’ve used with this recipe require about 1 1/2 teaspoons of salt.
Rosemary Gravy
Just some components are all it takes for the very best sausage gravy recipe to return to life.
- delicate breakfast sausage
- all-purpose flour or brown rice flour
- milk
- freshly floor black pepper
- kosher salt
- recent rosemary
How To Make Sausage Gravy
- In a big skillet, over medium-high warmth, prepare dinner the sausage, crumbling the meat because it browns. Sprinkle the flour over the sausage and stir to coat.
- Add the milk, salt, and pepper. Stir whereas bringing to a simmer and proceed cooking for about 5 minutes whereas the gravy thickens.
- Add the rosemary. Stir and style the gravy, modify salt and pepper as desired.
- Take away from the warmth and serve instantly over heat biscuits.
Savory Waffles
For the previous yr or two, my favourite option to serve sausage gravy is over savory waffles. My infatuation with savory waffles began with the Ham and Cheddar Waffles.
Within the time since then, they’ve turn into an everyday on our breakfast and dinner desk and I preserve them within the freezer as effectively. In case you haven’t but tried them, you’re lacking out.
Cheddar and Chive Waffles with Sausage Gravy is a brand new favourite breakfast, however this gravy is scrumptious over basic Buttermilk Waffles as effectively. I’ll even admit that I’ve been identified to eat this gravy with a spoon, it truly is that good.
Hash Brown Waffles are sizzling, crispy potato perfection and there may be completely no means you possibly can eat only one, they’re so good. Sausage gravy and a mushy egg on prime of it. I may take pleasure in that mixture day by day.
{initially revealed 12/22/2015 – recipe notes and pictures up to date 11/3/22}
