Our favourite no-bake cheesecake recipe requires simply minutes of prep and only a handful of easy elements!
A wealthy and decadent cheesecake filling is tucked right into a buttery graham cracker crust and refrigerated. It’s tremendous creamy, candy & tangy.
An ideal go-to dessert for any event or vacation. No oven is required!
Why I Love This No-Bake Cheesecake
A wealthy dense baked cheesecake with blueberry sauce is my absolute favourite dessert however I’ll fortunately eat any type of cheesecake. I do love the simplicity of a no-bake dessert like this one.
- This simple no bake cheesecake recipe is wealthy and decadent.
- It has all the flavors of a traditional cheesecake recipe with no baking, no water tub, and no worries about cracking!
- I like it in a do-it-yourself graham cracker crust (additionally no bake!) however a store-bought crust can be utilized.
- Prep forward for holidays and events because it must be chilled for not less than 4 hours or in a single day!
- It may be ready and frozen. As soon as thawed it tastes simply nearly as good because the day it was made.
Substances
Cream Cheese Filling – I discover full fats Philadelphia cream cheese units up the most effective for a wealthy creamy texture. Relying on the model, gentle or low-fat variations don’t appear to set as effectively.
Heavy whipping cream is decadent and wealthy and when folded into the cream cheese, it creates the right consistency. I want heavy whipping cream however in a pinch, cool whip or whipped topping can be utilized. A splash of vanilla extract and a few powdered sugar add sweetness and taste (however you possibly can add different extracts in case you’d like).
Graham Cracker Crust – A graham cracker crust is simple to make. With simply 3 elements, no baking is required.
Definitely worth the Effort!
Making a do-it-yourself crust is definitely worth the effort. It takes lower than 5 minutes and it’s thicker than a store-bought crust and holds up higher. I discover store-bought crusts could be too skinny and crack when served.
You may swap out the graham crackers for an additional cookie within the crust in case you’d like.
Toppings for Cheesecake
Prime this straightforward cheesecake together with your favourite sauce like cherry pie filling, blueberry pie filling, and even chocolate sauce. Or maintain it gentle and prime with contemporary fruit like raspberries or blackberries.
How you can Make No-Bake Cheesecake
No-bake cheesecake is loopy simple to make in just some easy steps!
- Prep Crust: The elements collectively and press them right into a pie plate or springform pan per the recipe beneath.
- Put together Cheesecake Filling: Beat cream cheese till easy. Add sugar and vanilla.
- Fill & Chill: Make whipped cream and fold into cream cheese combination.
- Unfold filling in graham cracker crust, cowl. Chill not less than 4 hours or in a single day.
Feeling Fancy?
Scrape the seeds out of a contemporary vanilla bean and add to the cream cheese combination for a French Vanilla fashion look.
Kitchen Ideas
No-bake cheesecake is a cinch to make, however a couple of suggestions will guarantee an ideal outcome each time!
- Make sure the cream cheese is at room temperature earlier than mixing.
- The heavy whipping cream ought to be very chilly for the most effective outcomes. Whipping the cream till stiff peaks type ensures that the cheesecake will set correctly.
- When combining the cream cheese and the whipped cream, over folding.
- Don’t use low-fat dairy on this recipe.
- We add vanilla extract. Different extracts or a tablespoon or so of lemon juice could be added.
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No-Bake Cheesecake Recipe
Creamy and decadent, this no-bake cheesecake is a traditional dessert everybody loves!
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Mix melted butter, graham crumbs, and sugar in a bowl with a fork till effectively mixed.
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Press into the underside and 1 ½ inch up the edges of a 9-inch pie plate or an 8-inch springform pan. Refrigerate when you make the filling.
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Beat cream cheese with an electrical mixer till easy. Add powdered sugar and vanilla and beat till mixed. Put aside.
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In a medium bowl, beat heavy cream on low till for 1 minute. Add cornstarch and switch mixer onto excessive and beat an extra 3-4 minutes or till stiff peaks type. Fold whipped cream into the cream cheese combination.
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Unfold the cheesecake filling into ready crust and refrigerate 4 hours or in a single day.
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Prime together with your favourite toppings and serve.
Cream Cheese: Low-fat or reduced-fat cream cheese might not arrange as effectively.
Graham Crust: I buy graham crumbs on the retailer. To make your personal, add 21 graham crackers to a meals processor and pulse till it kinds crumbs.
To Serve: If the crust sticks to the pan, dip the underside of the pan in sizzling water for a couple of seconds. The recent water will soften the butter on the sides of the crust and it’ll launch simply.
Freezing: This cheesecake could be ready forward of time and frozen (it’s simply nearly as good thawed because the day it’s made!). Place the pan within the freezer and as soon as frozen, wrap tightly in plastic wrap to seal fully. Thaw within the fridge in a single day.
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Serving: 1slice | Energy: 464 | Carbohydrates: 32g | Protein: 5g | Fats: 36g | Saturated Fats: 19g | Ldl cholesterol: 103mg | Sodium: 294mg | Potassium: 125mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1199IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Cake, Dessert
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Cheesecake tailored from Strawberry Cheesecake Pie (No Bake)
