It’s fall, y’all! And it felt like the right time for pie, particularly, this basic buttermilk pie recipe that my mother has made for years. My mother is THE pie baker within the household–we at all times beg her to make all of the pies for Thanksgiving.
And, you’ll be glad to know, after a few years of makes an attempt–her secret to the right pie crust is simply use store-bought! Severely, it’s normally simply pretty much as good as home made and a lot extra dependable. Simply be sure that to thaw the crust within the fridge earlier than you’re prepared to make use of it, then preserve it chilled.
This recipe was a part of our Fall Pie Baking Get together. Learn the total story right here!