Hermit Cookies – Barefeet in the Kitchen

by Msnbctv news staff


Buttery brown sugar Hermit Cookies are chewy cookies with crisp edges, full of nuts and raisins. Crammed with heat spices, that is an unforgettable cookie that’s subtly spiced and irresistible.

Hermit Cookies

Hermit Cookies

I’m without end attempting new cookie recipes. They don’t all make the reduce as superior new cookies that I’m excited to share with you, however these cookies? Hermit Cookies make the reduce.

The abundance of chewy nuts and raisins might not thrill everybody, however I’m telling you, they’ve been successful with us and with the chums who’ve shared them.

As evidenced by these Butter Tart Squares, Stuffed Apples, and Orange Spice Oatmeal Cookies, nuts and raisins make for a number of the greatest desserts, don’t they?

And for a number of breakfast concepts you’re certain to like, attempt the Pecan Praline French Toast Bake, Carrot Cake Oatmeal, Favourite Gradual Cooker Oatmeal, and Irish Raisin Soda Bread.

Raisin Cookies

I despatched this final batch of Hermit Cookies residence with a pal final week and he or she texted only a few minutes after leaving the home with the phrases, “Oh my phrase. These Raisin Cookies… FABULOUS!”

That’s a fairly sturdy rave assessment and I agree 100%! The cinnamon and spice flavors are simply sturdy sufficient. And these cookies are a enjoyable change from the traditional Oatmeal Raisin Cookies which are a favourite for a lot of.

That stated, if raisins aren’t your factor, these cookies are fairly superior for those who double the nuts and skip the raisins. Make them your individual, buddies!

Chewy Hermit Cookies with nuts and raisins

It is a recipe from the Treasured Heritage Cookbook: Favourite Recipes of the John J.E. Miller Household. I met Esther Yoder in her bakery final 12 months whereas visiting Sugarcreek, Ohio.

After ringing up far too many baked items for 2 folks to take pleasure in (no regrets there in any respect), I spied this charming cookbook with all of her grandmother’s recipes in it.

I’ve a weak spot for cookbooks, particularly household ones. This candy cookbook is a set of all their household’s old style recipes and I’m having lots of enjoyable enjoying with the recipes. 

I sometimes swap butter for the oleo, margarine, or shortening in older cookbooks. It’s merely simpler for me, as I all the time have butter available, however not often have the others.

Be at liberty to make use of the unique shortening as a substitute if that’s simpler for you. Nevertheless, as a result of the water content material shall be totally different, you’ll want so as to add 1/3 cup of milk to the recipe in an effort to obtain the specified outcomes. (The milk is pointless when utilizing butter to make these cookies.)

Chewy Raisin Nut Hermit Cookies

Hermit Cookie Elements

  • butter
  • mild brown sugar
  • egg
  • all-purpose flour
  • kosher salt
  • baking powder
  • baking soda
  • floor cinnamon
  • floor nutmeg
  • floor cloves
  • raisins
  • chopped pecans or walnuts
Hermit Cookies are subtly spiced and filled with nuts and raisins.

How To Make Hermit Cookies

  1. Preheat the oven to 350°F. Mix the butter and brown sugar in a big mixing bowl and beat to mix. Add the egg and beat once more till clean and fluffy.
  2. In a separate bowl, whisk collectively the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. Add the dry components and beat to mix. Stir within the raisins and nuts.
  3. Drop beneficiant 2 tablespoon parts onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, till golden brown on the perimeters. Switch to a wire rack to chill utterly.

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Servings: 18 cookies

  • Preheat the oven to 350°F. Mix the butter and brown sugar in a big mixing bowl and beat to mix. Add the egg and beat once more till clean and fluffy.

  • In a separate bowl, whisk collectively the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. Add the dry components and beat to mix. Stir within the raisins and nuts.

  • Drop beneficiant 2 tablespoon parts onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, till golden brown on the perimeters. Switch to a wire rack to chill utterly.

Energy: 167kcal · Carbohydrates: 24g · Protein: 2g · Fats: 8g · Saturated Fats: 4g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 1g · Ldl cholesterol: 23mg · Sodium: 101mg · Potassium: 101mg · Fiber: 1g · Sugar: 12g · Vitamin A: 173IU · Vitamin C: 1mg · Calcium: 28mg · Iron: 1mg

Hermit Cookies



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